From
Bon Appetit by Yotam Ottolenghi
- ½ cup sunflower oil
- 3 tbsp all-purpose flour
- 1 lb salmon steaks
- 6 cloves garlic
- 2 tsp sweet paprika
- 1 tbsp caraway seeds
- 1½ tsp ground cumin
- ¼ tsp ground cinnamon
- 1 green chile
- ⅔ cup water
- 3 tbsp tomato paste
- 2 tsp superfine sugar
- 1 lemon
- 2 tbsp cilantro
- Salt and pepper