From Bon Appetit by Yotam Ottolenghi

• ½ cup sunflower oil
• 3 tbsp all-purpose flour
• 1 lb salmon steaks
• 6 cloves garlic
• 2 tsp sweet paprika
• 1 tbsp caraway seeds
• 1½ tsp ground cumin
• ¼ tsp ground cinnamon
• 1 green chile
• ⅔ cup water
• 3 tbsp tomato paste
• 2 tsp superfine sugar
• 1 lemon
• 2 tbsp cilantro
• Salt and pepper